Herb Grilled Chicken Breasts
Serve with a fresh squash.

• 6 boneless skinless chicken breast halves
• 1 - 14 1/2 ounce can condensed chicken broth
• 3 tablespoons fresh lemon juice
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon dried thyme leaves, crushed
• 1 clove garlic, crushed
• 1/8 teaspoon pepper

Mix broth, lemon juice, basil, thyme, and garlic in a small bowl.

Grill or broil your chicken for 20 minute brushing with the broth mixture while turning often. Cook 20 minute more or until done, turning and brushing often with mixture. Discard remaining mixture.

Per Serving: 155 Calories; 2g Fat (13.4% calories from fat); 1g Saturated Fat; 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 506mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

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