Halibut in Mushrooms & Tomato
4 - 4 ounce
Alaska halibut steaks (4 to 6 ounces each)
Sprinkle halibut with salt and pepper and place in shallow microwave safe dish. Spoon tomato over halibut.
In 2 cup microwave
safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme,
salt and pepper; mix well. Microcook, covered with vented plastic wrap,
on high for 2 to 3 minutes or until crisp-tender. Spoon over halibut.
Microcook, covered, on high for 4 to 6 minutes or until halibut flakes
when tested with a fork. Garnish with chopped parsley.
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