Turkey with Cilantro Salsa
1 - 3 pound boneless breast of turkey (like Butterball®)
Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions.
Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.
Per Serving: 269 Calories; 8g Fat (28.1% calories from fat); 1g Saturated Fat; 42g Protein; 5g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 617mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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