Grilled Turkey Skewers
Serve with a green salad.

Servings: 4

• 1 1/4 pounds fresh turkey breast cutlets
• 1/4 cup sherry wine
• 1/4 cup light soy sauce
• 3 tablespoons sugar or brown sugar or honey
• 1 inch fresh garlic, minced
• 1 tablespoon vegetable oil
• 1/2 pounds mushroom
• 4 green onions, cut into 2 inch pieces

Cut turkey into 2-inch-wide strips.

Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish. Add turkey; turn to coat. Cover and refrigerate 15 minutes or overnight.

Remove turkey from marinade; discard marinade.

Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.

Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.

COOKS NOTE: Boneless skinless chicken breast can also be used with the recipe.

Per Serving: 250 Calories; 5g Fat (21.0% calories from fat); trace Saturated Fat; 33g Protein; 13g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 897mg Sodium. Exchanges: 4 1/2 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

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