Grilled Turkey Medallions
tablespoons olive oil
In small bowl, whisk together oil, vinegar, cheese, Italian seasoning, garlic salt and pepper. Pour marinade into plastic bag. Add medallions, close bag and work marinade around turkey. Refrigerate and let stand 15 to 30 minutes. Heat broiler or prepare outdoor grill for direct heat cooking. Thread medallions on metal skewers. Cook 18 to 20 minutes, turning once or twice, until turkey reaches 170ºF.
Per Serving: 220 Calories; 10g Fat (42.2% calories from fat); 1g Saturated Fat; 29g Protein; 2g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 438mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.
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