In a small bowl, combine the first seven ingredients; dip fillets.
Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.
Per Serving: 113 Calories; 4g Fat (34.8% calories from fat); 1g Saturated Fat; 17g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 205mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Fruit; 1/2 Fat.
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