Grilled Herbed Chicken Thighs
1 garlic clove, pressed
Honey Mustard Sauce
Stir together all ingredients for honey mustard sauce. Makes about 3/4 cup.
For Chicken: Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add chicken, turning to coat, and seal bag. Chill 1 to 24 hours.
Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade.
Grill chicken, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side. Transfer chicken to a large piece of aluminum foil. Squeeze juice from lemon over chicken; fold foil around chicken, covering chicken completely. Let stand 10 minutes.
*Fresh thyme, cilantro, or oregano may be substituted.
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