Grilled Chicken Thighs
12 boneless skinless chicken thighs
Combine all ingredients except chicken in a bowl. Mix thoroughly.
Add chicken and leave to marinate at least one hour, preferably longer.
Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Per Serving: 219 Calories; 9g Fat (38.9% calories from fat); 2g Saturated Fat; 28g Protein; 5g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 275mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
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