Grilled Asian Style Drumsticks
8 chicken drumsticks (about 2 pounds), skinned
Coat chicken and grill rack with cooking spray. Grill chicken 20 minutes or until done, turning once.
While chicken grills, combine vinegar and remaining ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook 4 minutes or until reduced to 1/3 cup.
Transfer chicken to a large bowl or pan. Pour sauce over chicken, turning to coat.
Per Serving: 168 Calories; 4g Fat (19.4% calories from fat); 1g Saturated Fat; 19g Protein; 15g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 519mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010