Greek Chicken and Tomato Skewers
1 pound skinless, boneless chicken breasts, cut into 32 cubes
Preheat grill to medium-high heat.
Thread 4 chicken cubes alternately with 3 tomatoes, if desired, onto each of 8
Grate 1 1/2 teaspoons rind from 1 end of lemon; cut lemon in half, crosswise.
Cut ungrated lemon half into quarters; reserve remaining lemon half for another use. Combine the remaining 1/4 teaspoon salt, lemon rind, garlic, and oregano in a food processor; process until finely ground, scraping sides. With motor running, slowly drizzle oil through the food chute; process until well blended. Brush oregano mixture over skewers; serve with lemon wedges.
Per Serving: 213 Calories; 9g Fat (35.8% calories from fat); 1g Saturated Fat;
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