Ginger Grilled Pork Tenderloin
Combine all ingredients in a zip lock plastic bag; seal bag and refrigerate 2 to 24 hours.
Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155ºF. Slice to serve.
Per Serving: 151 Calories; 8g Fat (46.5% calories from fat); 2g Saturated Fat; 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 636mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.
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