Garlic Rosemary Pork Tenderloin
4 large garlic cloves, pressed or mashed into a paste
Remove all visible fat from pork loin. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast about 25 minutes longer until thermometer inserted into center of pork registers 155°F. Remove from oven. Tent with foil and let rest 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over.
Per Serving: 173 Calories; 5g Fat (26.4% calories from fat); 2g Saturated Fat; 30g Protein; 1g Carbohydrate; trace Dietary Fiber; 92mg
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