Garlic Marinated Pork Chops
Serve with a asparagus and mashed potatoes

Serves 4

4 - 6 ounce lean boneless pork loin chops
4 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon lime juice
Lime zest (I like about 1/2 healthy teaspoon, but up to you)
Salt and fresh ground black pepper

Trim any visible fat from porkchops. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime
juice and some zest from the lime and let it marinade at least 20 minutes.

Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely
browned or you may grill in saute pan.

Per Serving: 156 Calories; 6g Fat (36.3% calories from fat); 2g Saturated Fat; 22g Protein; 2g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

 

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