Garlic Marinated Pork Chops
4 - 6 ounce lean boneless pork loin chops
Trim any visible fat from porkchops. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime
Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely
Per Serving: 156 Calories; 6g Fat (36.3% calories from fat); 2g Saturated Fat; 22g Protein; 2g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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