In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4
teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice
mixture generously on all sides of chicken breasts or chicken tenders.
Heat olive oil in
a large heavy skillet over medium heat. Sauté chicken until golden
brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic
powder and lime juice. Cook 5 minutes, stirring frequently to distribute
the juice and garlic sauce.