2 green bell
Sprinkle with 1/4
teaspoon basil, salt and pepper. Place fish on vegetables. Sprinkle with
remaining basil, salt and pepper. Top with lemon slices.
To serve, Cut an "X" in top of envelope and fold foil back and letting steam escape.
Per Serving: 157 Calories; 2g Fat (8.8% calories from fat); trace Saturated Fat;27g Protein; 10g Carbohydrate; 2g Dietary Fiber; 34mg Cholesterol; 117mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010