Feta Stuffed Chicken Breast
Served with stir fried zucchini squash.

Servings: 6

• 6 boneless chicken breasts
• 1/2 cup feta cheese, crumbled (can also use feta cheese with basil & tomato)
• 1/2 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 - 14 ounce can diced tomatoes
• 1/2 cup sliced black olives
• 1 tablespoon cornstarch

Cut a 2 - 3 inch slit in each chicken breast. Combine feta cheese, parsley, olive oil and oregano and mix well. Stuff each chicken breast with an equal portion of cheese mixture. Place stuffed chicken breasts in a baking dish. Combine tomatoes, olives and cornstarch and mix. Pour over chicken and bake for 45 minutes in a 350 degree F. oven.

Per Serving: 220 Calories; 8g Fat (32.0% calories from fat); 3g Saturated Fat; 30g Protein; 7g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 461mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.

COOKS NOTE: You may further reduce the fat content by using reduced fat feta.

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