Easy Sirloin Tip Roast
Slice lengthwise, very thinly. Great chilled, with spicy mustard or horseradish sauce small party rolls.

Servings: 6

• 3 pounds beef sirloin tip roast, trimmed of all visible fat
• 4 cloves garlic, peeled and halved
• 1 teaspoon coarsely ground black pepper

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing. To serve, slice as thinly as possible against the grain.

Per Serving: 299 Calories; 10g Fat (31.5% calories from fat); 3g Saturated Fat; 48g Protein; 1g Carbohydrate; trace Dietary Fiber; 136mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fat.

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