Marinated Chicken Breasts
1/4 cup Dijon
Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator.
Grill, uncovered, over medium heat, for 10-15 minutes or until juices run clear, turning once.
Per Serving (excluding unknown items): 145 Calories; 2g Fat (13.7% calories from fat); trace Saturated Fat; 28g Protein; 2g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 283mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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