4 (6 ounce)
Preheat oven to 450°.
Place salmon on baking sheet and season with salt and pepper. Bake until no longer pink in the middle, 10-13 minutes.
Remove salmon from pan leaving skin on the baking sheet.
In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro. Serve salmon with sauce poured over it.
Per Serving: 212 Calories; 6g Fat (26.0% calories from fat); 1g Saturated Fat; 35g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 418mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.
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