Cilantro Lime Chicken
2 tablespoons minced fresh cilantro
To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
Serve with your favorite salsa.
Per Serving: 235 Calories; 7g Fat (28.7% calories from fat); 1g Saturated Fat; 39g Protein; 1g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 244mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Fruit; 1 Fat.
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