Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minutes.
Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.
Per Serving: 188 Calories; 8g Fat (37.4% calories from fat); 1g Saturated Fat; 23g Protein; 5g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 469mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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