4 chicken breasts, cut into strips
Place the chicken in a bowl and add oregano, garlic powder, seasoning
Marinate in fridge for at least 30 minutes; the longer the better.
Iff you are going to use wooden skewers, soak them for 30 minutes. This
Squeeze the lemon and then add an equal amount of vegetable oil.
Skewer chicken onto wooden or metal skewers.Grill chicken skewers until done.
Mix the oil and lemon mixture until "creamy" and drizzle over the hot
COOKS NOTE: if you own a George Foreman grill, this recipe works very
Per Serving: 198 Calories; 8g Fat (39.0% calories from fat); 1g Saturated Fat; 28g Protein; 2g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 419mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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