Preheat oven to 350°
F. Prepare pasta according to package directions, drain. Blend sour cream,
1/2 of the Parmesan cheese, chicken broth, egg substitute and mustard
until blended. Add pasta, broccoli and chicken and mix well.
Spray a 9 x 12 baking
dish with cooking spray. Pour mixture into dish and sprinkle with bread
crumbs and remaining Parmesan cheese. Bake
uncovered for 35 minutes until golden brown.
Per Serving: 394 Calories
4g Fat (6.0% calories from fat)
2g Dietary Fiber