Chicken Kona
Serve with a green salad.

Servings: 6

• 3 pounds boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/2 cup chopped green onions
• 1/2 cup water
• 1/4 cup dry white wine
• 1/2 cup honey

Season chicken with salt and pepper. Place in crockpot.

Combine onions, soy sauce, wine and water. Pour over chicken. Cover and cook on low for 3-4 hours.

Remove chicken from pot. Arrange on broiler pan. Brush with honey. Broil until golden brown brushing with honey several times. Can also be put on grill instead of in broiler oven.

Per Serving (excluding unknown items): 358 Calories; 3g Fat (7.4% calories from fat); 1g Saturated Fat; 54g Protein; 26g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 1523mg Sodium. Exchanges: 7 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Other Carbohydrates.

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