Cedar Plank Salmon
1 untreated cedar or alder plank
Soak cedar plank in water at least 30 minutes.
Coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.
Drain plank, and grill over medium-high heat (350° to 400°) for 3 minutes or until grill marks appear. Remove from grill. Place salmon, skin side down, on heated side of plank. Top with lemon slices.
Place planked salmon on grill, cover, and grill 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't catch on fire.) Garnish, if desired.
1/3 cup firmly packed light brown sugar
Combine all ingredients and store in an airtight glass container.
Per Serving): 162 Calories; 5g Fat (25.7% calories from fat); 1g Saturated Fat; 24g Protein; 7g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 405mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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