Serve as an appetizer or with simple
greens for a delicious salad.
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon reduced sodium soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 pounds large cooked cleaned shrimp, peeled, deveined, tails on
1/2 cup chopped fresh cilantro
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar
and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate
1 to 4 hours before serving. Stir occasionally while chilling.
137 Calories; 3g Fat (19.9% calories from fat); 1g Saturated Fat; 24g
Protein; 3g Carbohydrate; trace Dietary Fiber; 221mg Cholesterol; 330mg
Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates.
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