Caribbean Shrimp
Serve as an appetizer or with simple greens for a delicious salad.

Servings: 8

• 1 tablespoon vegetable oil
• 2 tablespoons minced fresh ginger root
• 2 limes, juiced
• 2 cloves garlic, minced
• 1 tablespoon reduced sodium soy sauce
• 1/2 teaspoon white sugar
• 1/2 teaspoon crushed red pepper flakes
• 2 pounds large cooked cleaned shrimp, peeled, deveined, tails on
• 1/2 cup chopped fresh cilantro

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Per Serving: 137 Calories; 3g Fat (19.9% calories from fat); 1g Saturated Fat; 24g Protein; 3g Carbohydrate; trace Dietary Fiber; 221mg Cholesterol; 330mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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