Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.
Per Serving (per fillet): 187 Calories; 5g Fat (24.7% calories from fat); 1g Saturated Fat; 34g Protein; 2g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat.
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