Baked Parmesan Chicken
Serve with your favorite salad and vegetables.

Servings: 4

4 boneless chicken breast halves
1 cup low fat mayonnaise (we used Hellmann's®)
1/2 cup freshly grated parmesan cheese
1/4 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Mix mayonnaise, cheese and seasonings.

Spread mixture over chicken breast and place in baking dish.

Bake at 375°F for 45 minutes.

Per Serving: 264 Calories; 9g Fat (29.9% calories from fat); 2g Saturated Fat; 37g Protein; 9g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 924mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Fat.

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