Asian Style Pork Kabobs
1 1/2 pounds boneless pork loin, cut into 3/4" cubes
Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally.
Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.
Per Serving: 218 Calories; 8g Fat (34.9% calories from fat); 3g Saturated Fat; 25g Protein; 10g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 746mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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