Asian Sea Bass
Serve with your favorite rice and vegetables.

Servings: 4

• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 1/3 cup light soy sauce
• 3 tablespoons finely chopped peeled fresh ginger
• 1 tablespoons sesame oil
• 1/8 teaspoon cayenne pepper
• 4 - 6 ounce sea bass fillets

Chopped green onions

Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.

Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish. Top with chopped green onions.

Per Serving: 243 Calories; 7g Fat (26.8% calories from fat); 1g Saturated Fat; 33g Protein; 10g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 924mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat.

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