Asian Style Herb Grilled Chicken Breasts
1/3 cup finely
chopped fresh basil
6 skinless boneless chicken breast halves (about 2 1/2 pounds total)
Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
Cut chicken crosswise into thin slices. Transfer to plates and serve with you favorite side dishes.
67 Calories; 4g Fat (53.1% calories from fat); Trace Saturated Fat; 1g
Protein; 7g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 157mg Sodium.
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 1/2 Other
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