reduced sodium soy sauce
In a shallow glass
dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and
garlic powder. Stir the chicken pieces and pineapple into the marinade
until well coated. Cover, and marinate in the refrigerator at
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until juices run clear.
*The nutrition data
for this recipe includes the full amount of the marinade ingredients.
Depending on marinating time and cooking time, amounts of the marinade
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