Mexican Chicken Kebabs
Thread the chicken and vegetables alternately onto the skewers. Brush any remaining marinade onto the peppers and onion pieces. Put on a cooking grate and cook directly over a medium heat source for 10-12 minutes, turning halfway.
COOK'S NOTE: You could cook these kebabs under a medium-hot grill for 10-12 minutes, turning once. Cherry tomatoes are also good on these skewers if desired.
Per Serving (per skewer): 142 Calories; 6g Fat (37.0% calories from fat); 1g Saturated Fat; 13g Protein; 10g Carbohydrate; 3g Dietary Fiber; 26mg Cholesterol; 36mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 1 Fat.
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