Blueberry Sorbet
This is exceptional. So easy but simply elegant as a
light dessert!
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Servings: 8 - 1/2 cup servings |
• 2/3 cup sugar
• 2/3 cup water
• 1 quart blueberries
Combine all ingredients in a saucepan, bring to a boil, then reduce heat
and simmer for 30 minutes, or until the liquid is fairly thick. Puree
in a blender, then pour the blended liquid through a strainer. Chill.
Then follow your ice cream maker's instructions for freezing.
Per Serving:
105 Calories
trace Fat (2.2% calories from fat)
trace Protein
27g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
5mg Sodium
Exchanges: 1/2 Fruit; 1 Other Carbohydrates.
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