Strawberry Salsa
Serve as an accompaniment for grilled fish or chicken.

• 1 fresh serrano or jalapeño chili
• 1 cup finely chopped strawberries
• 1/4 cup finely chopped white onion
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon sugar if desired

Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.

Per Serving: 9 Calories
trace Fat (5.5% calories from fat)
trace Saturated Fat
trace Protein
2g Carbohydrate
trace Dietary Fiber
0mg Cholesterol
136mg Sodium
Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.

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