Smoked Salmon Pâté
Serve this with fat-free crackers.
| Servings:
12 |
||
• 2 - 8 ounces packages fat-free cream cheese
• 4 ounces smoked salmon, flaked
• 2 tablespoons minced fresh chives
• 3 tablespoons chopped fresh dill
• 3 tablespoons fresh lemon juice
• Dash of Tabasco or hot sauce
Combine flaked salmon in a bowl with fat-free cream cheese, chives, dill, hot sauce and lemon juice. Mix well. Cover and refrigerate for several hours to let flavors blend. Garnish with fresh parsley and serve with fat-free crackers. (Best with the cracked black pepper kind)
Per Serving: 49 Calories
1g Fat (17.4% calories from fat)
7g Protein
3g Carbohydrate
trace Dietary Fiber
5mg Cholesterol
280mg Sodium
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