Pear Salsa

Pear Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 8
Yields: 3 cups

• 3 - 8 ounce firm but ripe pears, peeled, cored, finely chopped
• 1/2 cup finely chopped white onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup fresh key lime juice or regular fresh lime juice
• 1 large serrano or jalapeño chili with seeds, minced
• 1 teaspoon sugar

Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

Per Serving: 45 Calories
trace Fat (5.9% calories from fat)
trace Saturated Fat
1g Protein
11g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
5mg Sodium
Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Other Carbohydrates.