Fresh Tomato & Serrano Salsa
Serve with baked tortilla chips or your favorite grilled entree.

• 6 tomatoes, chopped
• 1 cup finely diced onion
• 3 serrano chiles, finely chopped (to tone down, remove seeds)
• 1 cup chopped fresh cilantro
• 1 teaspoons salt or to taste
• 1 tablespoon and 1 teaspoon lime juice

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Per Serving: 29 Calories; trace Fat (9.2% calories from fat); trace Saturated Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Exchanges: 1 Vegetable; 0 Fruit.

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