Endive Stuffed with Seasfood
Imitation crabmeat may be substituted for fresh crabmeat.

• 1/2 pound crabmeat
• 1/2 pound bay shrimp
• 1/4 cup diced red pepper
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 tablespoons finely chopped parsley
• 1/2 cup low fat mayonnaise
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon dried dill weed
• 3 - 4 heads Belgian endive, root end trimmed and leaves separated
• Zest of 3 lemons
• 1/4 cup chopped fresh parsley

In a bowl, combine the first 9 ingredients. Place a teaspoon of filling in each of the leaves and place in concentric circle on serving platter. Garnish with lemon zest and chopped parsley. Serve chilled.

Per Serving: 36 Calories; 1g Fat (25.8% calories from fat); Trace Saturated Fat; 4g Protein; 3g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 79mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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