Chipotle Ranch Dip
An adaptation from Cooking Light

Makes 1 1/2 cups - serves 12 (1/4 cup per servings)	‹ Back to Appetizers
• 1 (1-oz.) envelope Ranch dressing mix • 1 1/2 cups light sour cream • 2 teaspoons finely chopped chipotle peppers in adobo sauce • 1 teaspoon adobo sauce from can • Baked potato chips or assorted raw vegetables

Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve with chips or assorted raw vegetables.

Per Serving (1/4 cup dip - does not count chips or crudites): 33 Calories; 1g Fat (29.4% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 364mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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