Delicious spread on crackers.

• 3 cups finely chopped cooked chicken
• 1/2 cup finely chopped celery
• 1/2 cup coarsely chopped smoked almonds
• 3/4 cup low fat mayonnaise (we used Hellmans)
• 1/4 cup finely chopped onion
• 1 tablespoon honey
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• Crackers

In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.

Per Serving (1/4 cup): 59 Calories; 3g Fat (39.8% calories from fat); trace Saturated Fat; 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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