Anaheim Cheese Boats
If you like things hot - use seeded jalapeno peppers.

• 4 ounces low fat cream cheese in a tub
• 2 tablespoons finely chopped green onion
• 2 tablespoon pimiento, chopped and drained
• 1 garlic clove, minced
• 3 Anaheim chili peppers,halved lengthwise and seeds removed*

Choose Anaheim peppers that are long and thin.

In a small mixing bowl stir together cream cheese, green onion, pimiento
and garlic. Spoon mixture into Anaheim pepper halves.

Cover and chill until serving time. Cut into 2-inch bite-size pieces prior to
serving.

* If you like things hot, substitute 12 jalapeno peppers for the Anaheim peppers.

Per Serving: 29 Calories; 2g Fat (51.6% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 54mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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